… of “kabuli”-type chickpea (Cicer arietinum L.) developed in Argentina … chickpea seeds in
relatively similar amounts across all genotypes. Mineral element analysis showed that chickpea …

… Membrane lipid peroxidation It was assayed by a product of lipid peroxidation in terms of
content of malondialdehyde (MDA). Based on the method of Heath and Packer (1968), 0.5 g …

… The concentration of aldehydic products resulted from the lipid peroxidation of liver, kidney,
and bone tissues was measured by the amount of thiobarbituric acid-reactive substances (…

… under stress conditions, and MDA is the major reactive aldehyde from the peroxidation of
cell membranes. MDA is a product of lipid oxidation, and H 2 O 2 is a typical ROS in plants [55]. …

… basis of cold tolerance in chickpea. We have been screening chickpea genotypes to find out
… The level of lipid peroxidation was measured in terms of malondialdehyde (MDA) content, a …

… MDA accumulation has been continually explained as a suitable biomarker for lipid
peroxidation (Debasis et al., 2007). Lipid peroxidation level in control and treated seeds was …

… triplet oxygen or decomposing peroxides. It has also been found from total antioxidant
capacity as assessed by reduction of molybdate showed Cicer arietinum root extracts to possess …

… Lipid peroxidation in chickpea genotypes under normal and late sown heat stress
conditions. Small vertical bars represent standard deviation (n = 3). Star (*) on the bars shows …

… and trolox equivalent antioxidant capacity (TEAC) (12-23%) and a slight inhibition of lipid
peroxidation inhibition was observed. Total phenolic compounds highly contributed to total …

… Lipid oxidation is accompanied by generation of compounds that may exert a negative …
to assess their suitability for use in animal nutrition, the chickpea (Cicer arietinum L.) [12,13,14,15] …