… A simple liquid–liquid extraction procedure has been applied prior to LC–PB-MS to determine
carbamates and the degradation product Methiocarb sulfoxide at concentrations lower …

… fruits and vegetables at the low mg/kg levels (<0.010 mg/kg). For vegetables and fruits …
in processed foods and in particular fruit and vegetable products. In this study a total of 102 …

… a liquid chromatographic method for the determination of 12 biologically active amines from
vegetal food products in … The suitability of the method was checked in five vegetal products of …

HPLC–MS applications in the agrifood sector are among the fastest developing fields in
science and industry. The present tutorial mini-review briefly describes this analytical …

… Free and total sulfite were analyzed in acidified vegetable products, instant mashed … analysis
of free sulfite and total sulfite in acidified vegetables. For dried apples and instant potatoes, …

A high-performance liquid chromatographic method has been developed to quantify «-and 8-carotene
in some raw fruits and vegetables. Fresh products were extracted with stabilized …

… successfully determined in tea and processed vegetable and fruit foodstuff by UHPLC with
… found mainly in processed green vegetable and fruit products thereof. However, chlorophyll-…

… In order to assure human food safety, The European Community has established maximum
residue limits (MRL) of pesticides permitted in products of animal or vegetable origin that are …

… Nevertheless, sample treatment is usually based on solid-liquid extraction and … liquid
chromatography-tandem mass spectrometry (LC–MS/MS) [25], [27], [29] or by gas chromatography-…

… products pheophytins b and a. The only hydrocarbon carotenoids present in these vegetables
… other organs by high-performance liquid chromatography (HPLC) have been described in …