The variations of biochemical, structural, sensory and microbiological characteristics of
salmon were examined during the long-term frozen storage at −25 C, –45 C and −60 C. The …

… Therefore, they are generally processed, peeled, and then frozen as value-added products
before they are exported, sold on local markets, or further processed. Long-term frozen …

… The freezing process and long-term frozen storage conditions employed in this study do
not significantly affect the aroma profile and the color of the raspberry cultivar fruit studied. …

… during pregnancy, long-term storage, and measurement of … phthalate metabolites after
long-term freezer storage, to use … collected by 60 women and stored frozen since 1983–1985. …

… chicken meat during the 9 months of frozen storage compared to the control sample. TC …
level up to 3 months of frozen storage. For long-term frozen storage up to 9 months, however, TC …

… long-term frozen storage are poorly investigated. The growth of various forms of ice crystals
during frozen storage is … to maintain its advantages during long-term frozen storage. As a …

… samples in the present study, likely because MHC was degraded for a higher degree after
long-term (6 months) frozen storage, resulting in smaller peptides that were not visible on the …

… observed over long periods of frozen storage were more than … demonstrate the effectiveness
of frozen storage as a means … here suggest that long-term frozen storage would not have a …

… of poultry meat during long-term frozen storage are rare. … characteristics during long-term
frozen storage. Thus, the … of chicken breast during long-term frozen storage (180 days) …

… of pork in frozen storage (Bhattacharya et al., 1988b). … of ground pork in long-term frozen
storage and to assess the … after longterm frozen storage by time and packaging treatment’ …