… of raw and precooked broiler meat products during refrigerated or long-tern frozen storage.
… of raw breast and thigh chicken muscle to lipid oxidation during long-term frozen storage. …

… using different assays after being stored frozen. Also, they … we studied the effects of long-term
frozen storage (at –258C) … 6.7–18.0 gestational weeks) and frozen for up to 23 years. All …

… The effects of long-term deep freezing and standard storage … deep-frozen fishes (−60C) were
lowest throughout the storage period … mackerel and croaker quality during long-term storge. …

… dietary group were sensory evaluated after long-term frozen storage. After 3 months all loins
… The minced fat and lean originating from 5 pigs within each dietary treatment was frozen …

… , 13 and 20 days, and long-term frozen storage (6 months) was … by the storage time (0–20
days and 6 months of storage, … control diet at 20 days and long-term frozen storage (6 months). …

… glycerol for successful storage has been confirmed. Cells in the frozen state are considered
to … of cells to be induced by frozen-storage for a long term. According to the present authors' …

The oxidation and color characteristics of Atlantic herring fillets were examined during the
long-term frozen storage at −25 and −45 C. The effects of packing materials with low and …

… frozen storage on the quality of frozen cooked noodles has not been fully investigated,
especially for long-term storage… properties of frozen cooked noodles during frozen storage for 12 …

… yeast viability during long-term frozen storage, using same-… ability of yeast after frozen storage
was assessed. Furthermore, … of yeast viability during long-term frozen storage and provide …

The objective of this work was to assess the effects of quinoa flour in the improving the quality
characteristics and oxidation and storage stability (-18 C for 3 months) of cooked and raw …