Drying characteristics, sorption isotherms, and lycopene retention of tomato pulp

C Chawla, D Kaur, DPS Oberoi, DS Sogi - Drying Technology, 2008 - Taylor & Francis
… This investigation was carried out to study drying characteristics, lycopene retention, and …
on the retention of lycopene. In cabinet-dried pulp, maximum retention of lycopene was found …

[PDF][PDF] Physical and chemical characteristics and lycopene retention of dried tomatoes subjected to different pre-treatments

WC Abreu, MFP Barcelos, EP Silva, E Boas - Rev Inst Adolfo Lutz, 2011 - academia.edu
characteristics (moisture, pH, acidity titratable, soluble solids and color) and lycopene retention
in dried … Soon afterwards the tomatoes were submitted to drying at 65C for 12 hours. he …

Drying kinetics, moisture diffusivity and lycopene retention of watermelon pomace in different dryers

DPS Oberoi, DS Sogi - Journal of food science and technology, 2015 - Springer
… Maximum retention of lycopene content was in case of … and drying rate constant are
correlated by exponential model. Lycopene retention was found to be higher in fluidized dried

[PDF][PDF] Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomato

FH Sahin, T Aktas, H Orak, P Ulger, H Sahin… - Bulgarian journal of …, 2011 - agrojournal.org
… processes that are performed higher temperature above 65C may cause the higher
retention loss in lycopene content, but we can also say that the if exposure duration to …

Stability of lycopene during spray drying of tomato pulp

AM Goula, KG Adamopoulos - LWT-Food Science and Technology, 2005 - Elsevier
… the retention of lycopene during spray drying of tomato pulp and study the effect of drying
conditions on the lycopene … air flow rate, the flow rate of drying air and the air inlet temperature. …

Study on the drying technology of tomato pulp with phytoene, phytofluene and lycopene retention as inspection indexes

L Li, C Yang, J Zhang, L Zhang - Foods, 2022 - mdpi.com
… research was to design a feasible drying method to increase the retention rates of PT, PTF
and … on the retention rates in different drying methods and conditions under vacuum drying. …

Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods

S Tan, Z Ke, D Chai, Y Miao, K Luo, W Li - Food Chemistry, 2021 - Elsevier
… the effects of OD and FD on the retention of appearance, contents of ascorbic acid,
polyphenols and lycopene, and antioxidant activities in three characteristic tomato cultivars. …

[HTML][HTML] Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability

ALR Souza, DW Hidalgo-Chávez, SM Pontes… - Lwt, 2018 - Elsevier
… of rice flour and observed that, at different extrusion conditions, the lycopene microencapsulated
by spray drying showed better color retention in the extrudates than the free lycopene. …

A new technique for spray-dried encapsulation of lycopene

AM Goula, KG Adamopoulos - Drying technology, 2012 - Taylor & Francis
… for improved lycopene microencapsulation efficiency using a modified spray-drying system
and to … droplet rapidly will exhibit better core material retention during drying. [ Citation 10 ] …

[HTML][HTML] Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by …

B Goztepe, S Kayacan, F Bozkurt, M Tomas, O Sagdic… - LWT, 2022 - Elsevier
… The highest phenolic compounds, lycopene and β-carotene retention was observed in FD
dried samples. USVD significantly decreased compared to VD and HAD while USVD showed …