… Raman spectroscopy was used to detect adulterants such as high fructose corn syrup (HFCS)
and maltose syrup (MS) in honey. HFCS and MS were each mixed with authentic honey …

… of MS-adulterated honey samples and quantifying adulteration levels for both adulterated
honeys from the same floral origin (Brassica spp.) and adulterated honeys from different floral …

… common honey adulterants in honey as well as different methods to detect the adulterants
both … GC has been used to detect honey adulterated with HFCS, maltose and isomaltose. The …

… honey on consumers’ health. This review comprehensively … types of adulterants, methods
of honey adulteration, and the … of sucrose syrup could be sugar beet, HFCS, maltose syrup, …

… Any direct adulteration of the honey with glucose-fructose-maltose (GFM) syrup could
produce an enhanced peak area of maltose with a concomitant reduction in the peak areas of …

… As a natural food product, honey is counted as one of the … Honey adulterations are commonly
made by beekeepers … sugar syrups and indirectly feeding honeybees with sugar syrups. …

… adulteration. For that purpose, two different pure blossom honey samples were adulterated
… of commercially available glucose-fructose corn syrup and maltose corn syrup. In this regard, …

… Syrup (Syr) 1 shows high content of glucose, maltose, and maltotriose; however, it has very
… Syr 2, Syr 6, and Syr 7 with high contents of glucose, maltose, and maltotriose, present also a …

… The differences in fructose, glucose, sucrose, maltose in the model honey … adulteration in
honey production by the use of sucrose syrup. In addition, the honey samples adulterated at …

… indicator of starch syrups in honey adulteration detection (Morales et al., 2008; Corzo &
Sanz, 2008). Fructose, glucose, and maltose constitute about 76.8% of honey composition on a …