… In this study, it was found that prolonging the maturity stage was beneficial to the reduction
of potential host bacteria of ARGs. It is of great practical significance to study the reduction …

… antibiotic resistance genes (ARGs). This study investigated the effects of biodrying combined
with inoculating mature … and inoculation with mature compost could achieve the reduction of …

… In addition, MC maintained the thermophilic period for a long time, which reduced the
abundances of many host bacteria of ARGs, such as Romboutsia and Lactobacillus. It should be …

… In this study, for the first time, nano zero-valent iron (nZVI) was added to … long-term and
heavy use of antibiotics can exacerbate the production and spread of antibiotic resistance genes (…

… control of these factors could reduce the diffusion of ARGs. … stage were positively correlated
with most resistance genes … these resistance genes and antibiotics in the later and mature …

… further confirmed that mature compost (GI values > 92.6 %) could reduce the risk of ARGs. …
That was due to the reduced availability of substrate in these period and the reduction in …

… TN-1 extended the thermophilic stage and promoted compost maturity. Moreover, bio-enhanced
co-composting with strain Klebsiella sp. TN-1 led to a totally degradation of tylosin, and …

… reduce the enrichment of ARGs and MGEs in the bacterial … and rebounded to 18.7–43.0% at
the mature stage (D42). The … process reaching maturation could significantly reduce the total …

… stage and was reduced by 2.67–3.42 logs after composting. Integron intI2 and plasmid IncQ
oriT were reduced … logs and became the predominant MGE at the cooling-maturation stage. …

… grew gradually in the mesophilic and thermophilic stages of composting and then eventually
remained stable in the maturation stage, in both CK and BT groups. Compared with the CK, …