… The findings of this study established the pattern of meals in the Colombian population
between 3 and 64 years of age. In 2015, all age groups had more than four meals/day. The …

… behaviors of the Colombia adult population at the national and … subset of the adult Colombian
population taking survey data … boiling of traditional preparations or meals and the main oils …

… . Meal pattern in the Colombian population: results of the National nutrition survey. ENSIN,
2015. J Nutr Metab 2022;2022:1047524.doi:10.1155/2022/1047524pmid:http://www.ncbi.nlm.…

… in the Colombian population by using the largest available dataset to date in this population.
… Also, the dietary pattern is changing from a traditional meal full of fresh foods and cooked …

… approximately 1 million inhabitants in Colombia, were our target population. We studied 97
… expected regular meals during the week (4.5%), but the pattern of missing meals was not …

… In addition, changes in lifestyle, with more of the population working outside the home,
could increase their consumption of ready-to-eat meals, including high-fat snacks. …

… index for each main meal; and finally, generalized linear models were applied to each main
… across Colombia. To determine the required sample size, the Colombian population census …

… pattern of these products. The study aimed to analyze the consumption of ultra-processed
foods in the Colombian population… and ready-to-eat meals also increased in Colombia, but to a …

… Colombia, increased vegetable consumption during confinement (Table 2). In addition, the
Colombian … previous studies that show that the Colombian population does not consume the …

… In this nationally representative study of the Colombian population, we found that the diet
quality … The changes in dietary patterns in Colombia and in other middle-income countries have …