… This research assesses consumer preferences and demand for alternative meat products
focusing on a specific terminology, information settings and a specific study population. Given …

… For identifying consumer preferences and attitudes for meat alternatives as, eg, meat …
for having first insights in consumer preferences and the role of attitudes for the selection of …

… consumers’ willingness to adopt two alternatives to farm-… consumer demand. Further, unlike
previous work I examine the covariates that explain consumers preferences for cultured meat…

… We elicit consumer preferences for chicken meat … on consumer preferences and WTP for
chicken meat produced with insect and algae feed ingredients. As markets for such novel meat …

… However, sensory studies evaluating consumer preferences for different meat alternatives
… Our results also confirm some strong preferences and greater liking that consumers usually …

… , discrete choice experiment to assess consumer preferences for meat and meat substitutes
in the UK Our study differs from their work in three primary capacities: First, we include clean …

… meat-free alternatives as a healthier and more sustainable … on consumer preferences for
sustainable meat and meat … that compares consumer preferences of meat eaters, meat reducers …

… play an important role in consumer preferences. The underlying … consumer preferences
and to test consumer preferences for regional meat products is based on a structural consumer …

… Furthermore, they directly compared the price per kilogram of meat and of meat alternatives.
The Dutch participants discussed their willingness to pay from a more practical point of view. …

… The aim of this study was to provide insight into consumer preferences and the WTPu any of
three alternative dietary protein sources (plant-, cultured meat- and insect-based proteins) in …