… first major national mercury advisory are … fish consumption from the US Consumer Expenditure
Survey (CEX). Specifically, we analyze how certain groups’ consumption of canned fish …

… found beneficial effects of fish consumption on coronary heart … the fish consumed, the extent
of variability in fish consumption in … exposure through lish consumption may provide another …

… fish consumption data, mercury tolerable intake values, and mercury (Hg) content in fish, based
… week), amount of fish ingested (by meal), and levels of MeHg in fish, this study calculates …

… merits of restrictive fish consumption advisories. The EPA's new RfD could result in fish
consumption advisories for sport and subsistence fish consumers when average fish tissue …

… , we included both fish consumption and mercury level simultaneously in the linear
regression model. In this multivariate model, both fish intake (direct) and mercury (inverse) were …

… Methyl mercury made up half or less of the blood cell total mercury in “normal” subjects. The
… to methyl mercury by ingestion of fish and blood mercury levels, and between mercury levels …

… fish consumption and IHg in both blood and urine, which may result from absorption of IHg
from fish or from … The findings support the importance of assessing IHg exposure in fish-eating …

… Fish species consumed during the previous 7 days were also recorded in response to an
open-ended question. Fish consumption … Whenever possible, the 7sh to be consumed by all …

… mercury (THg) in blood and estimate dietary exposure in a population group with a wide range
of seafood consumption, 2… Lean fish consumption appeared to have the highest influence …

… (Trigla lucerna) in order to evaluate variations in consumer exposure to mercury as a
function of fish consumption of a spectrum of different sizes. The highest mean levels of total …