… the association between dietary intake of flavonoid subclasses and the risk of breast
cancer. … each flavonoid subclass intake with the risk of breast cancer by performing a meta-analysis …

… flavonoid subclasses were excluded in the present study. Therefore, the present meta-analysis
aimed to address the question of whether dietary intake of different flavonoid subclasses …

… meta-analysis. Firstly, despite we searched all studies describing the associations of dietary
flavonoids, flavonoid subclasses … a subgroup analysis. There are only 12 studies about total …

… cancer with a meta-analysis approach. We … the meta-analysis. Comparing the highest-intake
patients with the lowest-intake patients for total flavonoids and for each flavonoid subclass, …

Epidemiological studies indicate that higher intakes of flavonoids are associated with reduced
stroke risk, however, which subtypes play significant roles to protect against stroke remain …

… flavonoid subclass could reduce CHD risk has remained controversial. The present meta-analysis …
quantitatively assess the associations between flavonoid subclasses and CHD risk. A …

… To examine the relative importance of the different flavonoid subclasses and flavonoid-rich
foods, we undertook a systematic review of all published randomized controlled trials (RCTs) …

… In the subgroup analyses by flavonoid subclasses, we only found a significant effect of
isoflavones, flavonols and flavan3-ols on depressive symptoms. Likewise, separate subgroup …

… Studies included in this dose–response analysis should provide the following … of flavonoid
subclasses were extracted. We extracted data on the amount of flavonoids/subclasses intake, …

… Dietary flavonoids have shown potential in the prevention of noncommunicable … meta-analysis
on the association between dietary intake of total, subclasses and individual flavonoids …