… Selenium is known to bio-accumulate in fish, so exposure to MeHg from fish consumption
may be associated with exposure to increased levels of Se. In Japan, fish was the greatest Se …

… consumption of large amounts of methylmercury in fish are well recognized, and there is some
evidence to suggest that methylmercury … of methylmercury toxicity among fish consumers …

… to methylmercury from maternal fish consumption during … Fish consumption and
methylmercury The primary source of nonoccupational mercury exposure is consumption of fish …

… Also, they include food items other than fish. … to human health from methylmercury in fish,
we need to have data not only on fish consumption and methylmercury levels in fish, but also …

… This study evaluated the human health risk from exposure to Hg through fish consumption in
11 … methylmercury (MeHg) concentrations were evaluated in the top ten most consumed fish …

… methylmercury and achieve the benefits of fish consumption (effect of fish/seafood consumption
… ), which are associated with 1–4 fish servings per week, fish/seafood species with a high …

… due to higher consumption of these fish. In 2011, fish intake contributed to 56% to the total
MeHg exposure, followed by rice (26%). Consumption of farm-raised fish reduced human …

… distributions of fish consumption for the general public with that for selfcaught fish.For this
purpose, our working hypothesis was that the distribution of consumption of self-caught fish, …

… level of fish consumption that is without risk of methylmercury exposure, (2) fish advisories
… -bought fish generally contribute more to methylmercury exposure than do Wyoming-caught …

… This raises the question of risk/benefit balance because a decrease in fish consumption
would also affect fish species less contaminated by methylmercury and important sources of …