Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?

A Di Francesco, C Martini, M Mari - European Journal of Plant Pathology, 2016 - Springer
… their viability and increase their potential in disease control. For example, understanding the
… In general, antagonists used for biocontrol of postharvest diseases are yeasts and bacteria, …

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

AS Dukare, S Paul, VE Nambi, RK Gupta… - Critical reviews in …, 2019 - Taylor & Francis
… This review presents a comprehensive understanding of microbial antagonist-mediated
postharvest biocontrol systems, including mechanisms of their biocontrol actions, efficacy …

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

RR Sharma, D Singh, R Singh - Biological control, 2009 - Elsevier
antagonists. Although the mechanism(s) by which microbial antagonists suppress the postharvest
diseases … the use of microbial antagonists for controlling postharvest diseases of fruits …

A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables

CL Wilson, ME Wisniewski, S Droby, E Chalutz - Scientia horticulturae, 1993 - Elsevier
… A variety of strategies have been used to select microbial antagonists as biocontrol agents.
… primarily antagonists that are antibiotic producers, and may not select antagonists which …

The exploitation of microbial antagonists against postharvest plant pathogens

L Fenta, H Mekonnen, N Kabtimer - Microorganisms, 2023 - mdpi.com
… However, the widespread use of agrochemicals in pest and disease control has detrimental
… manage postharvest diseases. The use of microorganisms to control postharvest disease is …

Biocontrol of postharvest fruit fungal diseases by bacterial antagonists: A review

S Carmona-Hernandez, JJ Reyes-Pérez… - Agronomy, 2019 - mdpi.com
… [110] assessed the efficacy of different antagonistic microorganisms in … of the antagonistic
bacteria Pantoea agglomerans with preharvest application to control postharvest diseases in …

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

D Spadaro, S Droby - Trends in Food Science & Technology, 2016 - Elsevier
… In this regard, the wound site, the court of infection of most necrotrophic postharvest pathogens,
is of particular interest when exploring the mechanisms of action of microbial antagonists

[PDF][PDF] Interaction of microbial biocontrol agents and fungicides in the control of postharvest diseases

G Lima, F De Curtis, V De Cicco - Stewart Postharvest Rev, 2008 - academia.edu
… on the interaction between antagonist microorganisms and fungicides and … postharvest
diseases (PHDs). Findings: Lack of knowledge of the compatibility of antagonist microorganisms

[PDF][PDF] Management of post-harvest diseases of fruits and vegetables with microbial antagonists

MA Anwer, P Kumari - Int Arch Appl Sci Technol, 2019 - researchgate.net
… Several postharvest diseases can now be controlled by microbial antagonists. Although,
the mechanism by which microbial antagonists suppress the postharvest diseases is still not …

Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

J Liu, Y Sui, M Wisniewski, S Droby, Y Liu - … journal of food microbiology, 2013 - Elsevier
postharvest biocontrol agents has been investigated. Several mechanisms have been proposed
as responsible for their antagonistic … in controlling postharvest diseases are the hurdles …