… of microencapsulation on the changes in survival rate of the Lactobacillus acidophilus ATCC
… during exposure to artificial gastrointestinal and on the change in heat susceptibility of L. …

… of microencapsulation using sodium alginate and starch on the tolerance of probiotic
Lactobacillus acidophilus … at 90 C whereas the microencapsulated cells reduced by 4.14 log …

… the survival of free and microencapsulated cells of Lactobacillus acidophilus LA-5 during
refrigerated storage. L. acidophilus LA-5 was microencapsulated by ionic gelation and complex …

… acidophilus (FLA). This study showed that symbiotic microencapsulation provided greater
viability of L. acidophilus during the storage in yogurt and in GIT, as well as providing …

… acidophilus La-5. Regardless of the encapsulating material and temperature of storage,
viability of the microencapsulated L. acidophilus La-5 decreased on average 0.43 log cfu/g at …

… for their ability to stabilize microencapsulated L. acidophilus produced using spray drying. …
of microencapsulated powders. Of the optional secondary wall materials, WPC improved …

… inlet temperature and feed flow rate) were optimized for the microencapsulation of the thermo
sensitive probiotic lactobacilli strains Lactobacillus acidophilus stabilized in a 60:20:20 (w/…

… or Lactobacillus acidophilus. … microencapsulation. The free and encapsulated cells of B.
lactis were resistant to SGF and SIF. The microencapsulation, however, provided protection for L…

… properties of microencapsulated probiotic bacterial cells in a … of microencapsulated
Lactobacillus acidophilus bacterial … Results show that oral administration of microencapsulated L…

… The present study evaluated the stability of free and microencapsulated L. acidophilus
during refrigerated storage in different lactic, citric, and acetic acids solutions with different pH …