… /L and are influenced by the iodine intake of dairy cows, goitrogen intake, milk yield, season,
teat dipping with iodine-containing … processing affects this iodine fraction remain uncertain. …

… iodine concentrations in milk … iodine concentration on milk iodine by supplementing five
groups of five cows each with one of five dosages from 0–2 mg iodine/kg DM; (2) quantify iodine …

… , farm management and possibly also milk yield. Additionally, milk iodine concentration is
also affected by teat dipping with iodine disinfection, and by milk processing (eg skimming and …

… concentration of conventional and organically produced milk and … the iodine content and
4) to estimate the contribution of organic and conventional milk to the consumer’s iodine intake. …

… During milk processing, much of the iodine is … the intakes are underestimated. However, the
two surveys show clearly, if we exclude the consumption of iodine with salt, that milk and milk …

… with iodine-containing substances, and milk processing in the … iodine content of milk are
demonstrated and discussed. Feed iodine supplementation has the main effect on milk iodine…

… The latter finding may be explained by the supply-chain logistics in the milk industry, where
milk is bulked in the processing dairy and delivered to stores within the same supermarket …

… and selenium concentrations in NI retail milk and to assess the effect of milk fat class, …
contribution of milk to iodine and selenium intakes, using measured NI iodine and selenium …

… Study 1 showed no effect of fat class but organic milk was 32.2% lower in iodine than conventional
milk … This is because iodine intake by the dairy cow is a key determinant of milk iodine …

… iodine in milk in the Czech Republic, before its dairy processing and to evaluate the effect of
the season on iodine … processing of raw milk, influence the final iodine content in consumer …