… Only 3% of the protein in bovine milk is ctlactalbumin. … of bovine a-lactalbumin, compared
with other milk proteins,- this seems … between alactalbumin and lysozyme from human milk and …

… α-Lactalbumin (α-LA) is a small (M r 14 200), acidic (pI 4–5), Ca 2+ binding milk protein,
which is very important from several points of view. First of all, α-LA performs an important …

… The series is started by the book on a-lactalbumin structure and function, which is very
interesting to study from several viewpoints. First, a-lactalbumin is a milk protein, one of the two …

… The role of alphalactalbumin and the A protein in lactose … expression of human alpha-lactalbumin
in the milk of transgenic … of alphalactalbumin in transgenic mice on milk yield and pup …

… /3-1actoglobulin after heating, but in milk addition of /3qactoglobulin decreased the amount
… complex formation when milk is heated. Since the addition of a-lactalbumin to milk or to whey …

… The whey protein a-lactalbumin, derived from human milk, has been … We have shown that
bovine a-lactalbumin also has … growth study, bovine a-lactalbumin was added to Caco-2 or …

… In human milk, α-lactalbumin is the predominate protein in … proteins represent the
largest fraction of breast milk proteins (Figure 1), with the predominate proteins being α-lactalbumin, …

… Alpha-lactalbumin (α-La) is one of the globular proteins found in bovine and human milk. …
and purification of milk proteins. Caseins are highly digestible by proteases compared to whey …

… The whey protein, α-lactalbumin, has a key role in the biosynthesis of lactose and in the
formation and secretion of the aqueous phase of milk. Mechanistically, α-lactalbumin interacts …

… milk that pups appear to be unable to remove from the mammary gland. This milk is rich in fat
and protein and is devoid of a-lactalbumin … 40% decrease in a-lactalbumin but only a 10-20…