Background High consumption of red and processed meat is commonly associated with
increased cancer risk, particularly colorectal cancer. Antibodies against the red meat-derived …

… [ 57, 58 ] In spite of this, we were still able to highlight biomarkers of consumption in this
study, while characteristics of the Nutrinet-Santé study mentioned above may have limited our …

… in the NutriNet-Santé cohort. Methods: A total of 84,158 participants, who completed at
least three 24 h dietary records, were included between May 2009 and June 2017. Individual …

… This study is based on data derived from the NutriNet-Santé study, an ongoing, web-based,
prospective, observational cohort study launched in France in May 2009 and targeting …

… A case-control study was conducted in 45–65-year-old women, who were participants in the
observational prospective NutriNet-Santé Study. Cases were defined as having two Center …

… This study included 92,000 adults of the French NutriNet-Santé cohort without prevalent
cancer at enrolment (44.5 y [SD: 14.5], 78.8% female, 2009 to 2021). They were followed for an …

… postmenopausal women of the NutriNet-Santé cohort. … Recently, a study conducted in the
NutriNet-Santé cohort showed … postmenopausal women included in the NutriNet-Santé cohort. …

The Mediterranean diet is often proposed as a sustainable diet model. This study aimed to
evaluate the associations between adherence to the Mediterranean diet and sustainability …

Background Studies focusing on dietary pesticides in population-based samples are scarce
and little is known about potential mixture effects. We aimed to assess associations between …

… To assess daily intakes of macronutrients, micronutrients, alcohol, and total calories,
dietary consumption data were linked to the NutriNet-Santé food composition database which …