… prevalence from studies to date and pooling individual study estimates risks masking the
real differences between populations. Data is limited to largely European, US and UK studies …

… of early ingestion as a primary prevention strategy, as was reported in the Learning Early
About Peanut Allergy trial, which demonstrated that in infants at high risk of developing peanut …

… It is now possible to identify patients who have developed sIgE against seed storage proteins
that are associated with a high risk of systemic reactions. The most well-known example is …

… 38 Overall, a SPT ≥8 mm or TN sIgE ≥15 kU/L usually indicates a high risk of allergy. … and
pistachio nut allergies seems to be common in industrialized countries where these nuts are …

… to develop allergy when stopping eating the food. The follow-… was no increased risk of
developing allergy. This suggests … food despite a high risk of developing allergy. Introduction of …

… A retrospective chart review of 213 children with peanut or tree nut allergy was undertaken
… nut allergy was more frequently associated with anaphylaxis than peanut allergy. Cashew …

… The primary outcome of this study will be the prevalence of peanut, sesame and tree nut
allergies in Polish children with a high risk of food allergy. Based on the data related to allergen …

… Oral food challenges (OFCs) are the gold-standard procedure in the diagnosis of food
allergy, but they can be associated with the risk of serious allergic reactions and familial anxiety. …

… nut allergy commonly coexists with another tree nut allergy. Risk factors for severe reactions
… diets of atopic infants at high risk of peanut allergy can prevent the development of peanut …

… Baking ingredients have been excluded in our analysis as these included ingredients such
as mechanically grounded tree nuts which are clearly at high risk of peanut contamination. …