… on the three primary kinds of functional beverages made from cereal grains. Further, the
potential applications and directions for the future related to these beverages are discussed with …

… It was evaluated for the formulation of a functional beverage. The effects of temperature (20–40C)
and transmembrane pressure (25–35 bars) on physicochemical and antioxidant …

Functional beverages can be a valuable component of the human diet with the ability to …
functional beverage market that has seen an increase in demand in recent years are beverages …

… Functional beverages are an important segment of functional food products since they …
functional beverages followed by sports drinks and nutraceutical drinks. They are a group of …

… with enhanced nutritional and nutraceutical value. … gel-papaya blend functional beverage
was developed and its physicochemical characteristics, antioxidant potential, microbial quality, …

… Nowadays nutraceuticals are the major components that are … among the terms functional
foods and nutraceuticals. When … of functional beverages with special attention on commercial …

… and challenges associated with functional beverages development, this review focusses on
… A detailed analytical discussion on new potential functional beverages and related products …

… In the present review, there is adequate data of current knowledge and comprehensive
depiction of the contemporary achievements of nutraceutical/functional beverages with scientific …

… functional beverages with a focus on commercially available products, as well as on the
potential … Apart from the aforementioned nutraceuticals, vitamins and minerals are also added to …

… and beverages are one … functional beverage sector has been reported to be the fastest-growing
segment (Roberts, 2009). Fruit-based functional beverages enriched with nutraceuticals …