过去一年中添加的文章,按日期排序

[HTML][HTML] Carlos Augusto Monteiro: nutrition and obesity

CA Monteiro - World Health Organization. Bulletin of the World …, 2024 - ncbi.nlm.nih.gov
57 天前 - … undernutrition to obesity due to changes in diet, economic conditions … in obesity
rates. For instance, starting in 2006, we observed about one million new cases of adult obesity

The UK Government's mandate for change must prioritise transformation of the public's health

K Fenton, G Fell, W Roberts, M Rae - The Lancet, 2024 - thelancet.com
79 天前 - obesityPolicies need to be implemented to turn the tide on our nation’s declining
health. To improve UK population health, tackle widening inequalities, and increase economic

Four industries responsible for millions of deaths each year

T Burki - The Lancet Oncology, 2024 - thelancet.com
105 天前 - … consequences of a political and economic environment that prioritises profit over
obesity, when the real issue is that we have a sick society”. The WHO Europe report centres

[PDF][PDF] Enhancing diets in low socioeconomic position communities: Evidence-based strategies for stakeholder engagement

H ten Hove, M Bouterakos - 2024 - library.wur.nl
144 天前 - … related risk factors such as overweight and obesity. Moreover, these groups are
more … 1 Socio-economic status (SES) or Socio-economic Position (SEP) can be determined at …

Effectiveness and cost-effectiveness of a sustainable obesity prevention programme for preschool children delivered at scale 'HENRY'(Health, Exercise, Nutrition for …

M Bryant, W Burton, M Collinson, A Martin, B Copsey… - BMJ open, 2024 - bmjopen.bmj.com
210 天前 - … prevent obesity generally result in modest but inconsistent benefits.7–10 Given that
obesity is caused by a wide range of physiological, psychological, environmental, economic

Social Media Food Ads Hype and Adolescent Obesity Upsurge in Nigeria

IO Eshiett, OE Eshiett - … Journal of Research and Innovation in …, 2023 - ideas.repec.org
359 天前 - … media ads hype on obesity increase amongst … of obese persons and the increased
availability of low cost processed foods occasioned by global competitiveness and economic