… Membrane emulsification is a simple method … emulsions using a membrane emulsification
system 2. Conditions for preparation of W/O food emulsions using a membrane emulsification …

… is very suitable for the production of double emulsions. In this review an overview is given
of … of membrane emulsification in relation to the production of stable double emulsions are …

… pore blockage and intrusion by oil. The purpose of this … oil–water emulsions by pressure-driven
membrane processes with an emphasis on how properties of emulsions and membranes …

… phase used in the emulsification process; a surfactant was … assist the wetting of the
membrane by the continuous phase, … of the porous membrane during membrane emulsification. …

… Under specific conditions, monodispersed emulsions can be produced using this technique.
… on the membrane emulsification process including: principles of membrane emulsification, …

… of food emulsions using membrane emulsification. … Emulsions were prepared by using gas
pressure (nitrogen) to press the oil and dissolved emulsifier through the membrane from the …

… medicine for chemotherapy was prepared by adding albumin to the internal water phase
and lecithin or cholesterol to the oil phase, thus obtaining a water-in-oil emulsion. This …

… /water (W/O/W) emulsion in very high yield. The authors have called this new technology ‘membrane
emulsification’. Applications of membrane emulsification technology to drug …

… (E/O) by membrane emulsification. The final aim of this study is to obtain E/O emulsions
by membrane emulsification and to compare the results obtained with W/O emulsions. Both …

… emulsions. In addition, we prepared high-water-content W/O food emulsions using the membrane
emulsification … specified conditions, and we determined the stability of such emulsions. …