… Nutrition has a central role in both primary and secondary prevention of cardiovascular
disease yet only relatively recently has food been regarded as a treatment, rather than as an …

… of cardiovascular disease, including lipoprotein oxidation, thrombosis progression, cardiac
… This review outlines some of the new and relevant nutritional approaches including: specific …

… disease burden from cardiovascular disease (CVD), cancer, diabetes and other chronic
age-associated diseases … lifestyle changes and a global nutrition transition to dietary patterns …

… Diet and nutrition have been extensively investigated as risk factors … cardiovascular diseases
like coronary heart disease (CHD) and stroke and are also linked to other cardiovascular …

… yet had no significant effect on cardiovascular disease or diabetes mellitus. The Prevención
… , yet demonstrating significant reduction in cardiovascular disease and diabetes mellitus. …

… immigrants have a higher rate of cardiovascular disease than Caucasians, despite the fact
… made for an optimum intake of antioxidant vitamins and carotenoids for disease prevention? …

… the relationship between cardiovascular disease risk and a … and prevention of
cardiovascular disease, the foods … final disease phenotypes, as well as on their optimum doses, …

For the prolongation of life expectancy and reduction of ischemic heart disease (IHD)
dietary guidelines generally recommend lowering saturated mammalian fat with partial …

… cardiovascular disease … cardiovascular disease in 8 high-risk pediatric diagnoses and,
from the science base, developed practical recommendations for management of cardiovascular …

… Cardiovascular health was defined as having 7 ideal metrics: … incident cases of cardiovascular
disease. The number of ideal … that reaching old age in optimum cardiovascular health, as …