… oral capsaicin test is useful in the diagnostic workup of patients with upper GI symptoms and
that the oral capsaicin … Subjects were randomized to receive either a capsaicin or a placebo …

… of capsaicin could reduce the limitations of topical administration and have better therapeutic
efficacy; this hypothesis was tested in a controlled … was taken for all subjects, then patients …

… capsaicin applied to the oral mucosa is an appropriate model of clinical mucosal pain. When
applied topically to the oral mucosa in healthy subjects, capsaicin … , compared with controls, …

… On three of the subjects the effects of capsaicin on apex linguae were tested with two
repeated applications. The second capsaicin application was performed 15 min after the first and …

… in plasma levels of glucose, insulin, C-peptide, and glucagon after glucose loading in
healthy human subjects without and with capsaicin (400 μg orally), we found the followings: …

… Since this study involved both control (blank) and capsaicin strips, three additional taste …
perception in the absence of nasal airflow, subjects were tested for oral capsaicin intensity …

… (capsaicin group) and 11 control subjects that were closely matched for age, gender and
ethnicity. The effect of menthol was determined by asking all 22 participants to suck a lozenge …

… Capsaicin, menthol, or saline (control) were applied topically onto the gingiva of 15 healthy
subjects … In the present study, we used a high concentration of capsaicin to induce intra-oral …

… capsaicin in these patients. Methods: In a crossover, randomized trial, 49 patients with OD
were provided capsaicin … was administered into the oral cavity of the subject, swallowing of the …

… The study demonstrated that patients with BMS had a significantly lower density of
epithelial nerve fibers than control subjects, with a trend toward correlation with the duration of …