… (19), whereas in our study almost half of the healthy subjects reached stable moderate pain
using exactly the same dose. Possible reasons for this discrepancy may be differences in …

… Subjects were randomized to receive either a capsaicin or a placebo capsule in a double-blind
fashion. None of the healthy subjects had a history of GI disease or abdominal surgery …

… The healthy subjects received intragastrically capsaicin (100, 200, 400 and 800 μg ig.), …
–50 mg, famotidine (20–40 mg orally), ranitidine (150–300 mg orally), cimetidine (100–1000 mg …

… of capsaicin to induce intra-oral experimental pain. The desensitization effects of capsaicin …
to explain the desensitization effect caused by capsaicin. One prevailing hypothesis is that an …

… to 180 min after capsaicin administration in human healthy subjects given 75 g glucose orally.
The … ; however, levels did not differ significantly without or with capsaicin (400 μg orally). …

… , pure capsaicin solution was injected into the stomach (1-8 μg/mL in 100 mL) of healthy
subjects … On the human oral mucosa, this concentration of capsaicin induces some diminished …

… oral stimulation with capsaicin has not been elucidated. Therefore, we investigated the effect
of oral capsaicin stimulation on oral health … among subjects except for capsaicin, which was …

… In our study, the contact of capsaicin to oral mucosa causes a similar inflammatory process,
… When we apply the capsaicin to the oral mucosa, it induces a nociceptive effect of the oral …

… perception in the absence of nasal airflow, subjects were tested for oral capsaicin intensity
where airflow through the nose was fully blocked by a plastic clamp (Phipps and Bird, …

… capsaicin, the pungent … capsaicin applied to the oral mucosa is an appropriate model of
clinical mucosal pain. When applied topically to the oral mucosa in healthy subjects, capsaicin …