… The inoculants tested in this study contained three microbial strains each, with only bacterial
and biocontrol potential in PPS and with fungal–bacterial combinations with biocontrol/…

… bacteria were studied most often. The objective of this study was to compare the root–soil
microbial communities in potato in organic … Densities of Fungi + Oomycota, bacteria, pathogens …

… Because of the presence of fungal diseases in potato fields, R. solanacearum-antagonising
strains were also tested for the inhibition of phytopathogens including Rhizoctonia solani …

… in this study: organic fertilizer (OF), bio-organic fertilizer (BOF)… soluble sugar content of
potato were significantly increased … bacterial diversity and decreased fungal diversity (Table 3). …

… The effects of various fungi, bacteria and different compost extracts on foliar infection of potato
(… Improved efficacy of acceptable alternatives to copper fungicides especially in organic …

… Dry rot (caused by Fusarium spp.) is a fungal potato tuber disease which enters tubers …
Tubers are contaminated with the bacteria prior to the harvest, but larger disease outbreaks …

… be a response of differences in organic carbon and nitrogen … In the Greenlandic potato soils
investigated, bacteria from all … potato soil, which inhibits various plant pathogenic fungi by …

… soil organic matter, soil quality, and soil microbial community diversity in intensive potato …
soil chemical properties and soil bacterial and fungal community composition and diversity. …

… in the organic and integrated systems of potato production are … by spring planting of potatoes
(in the last third of April). In the … Counts of fungi and bacteria were expressed as the number …

… Potato reacts well to … fungi. Of particular economic importance is dry rot, a storage disease
with a complex etiology. This study presents an evaluation of the impact of different organic …