… , shows that an imbalance of reactive oxygen species and antioxidant defence systems may
… that antioxidants function in systems that scavenge reactive oxygen species and that these …

… oxygen environment, such as effects on the wholesomeness, stability, and palatibility of our
food … are important in terms of the nutritional quality, palatibility, and even toxicity of our food …

… Total phenolic content of the plant extract contains reducing capacity and reactive oxygen
species (… potential of the plant, making it a promising functional food for dietary supplements. …

… Free radicals reactive oxygen species and reactive nitrogen species are generated by our
body by various endogenous systems, exposure to different physiochemical conditions or …

… Nutraceuticals or functional foods are any food or food ingredients that may provide
beneficial health effects beyond the traditional nutrients they contain (Wildman 2001a). …

… Mushrooms can be considered as functional food which provides health benefits in addition
to nutritional value [9]. They have been collected in several countries for hundreds of years …

… Since triplet oxygen has a separate parallel spin in each of its antibonding π* orbitals, it is a
… oxygen can not react with food components that are not radical compounds unless the food …

… in using some natural colorants in foods as “multi-functional food additives” due to their …
focussed on their quenching effect against reactive oxygen species (ROS), because the intake of …

The purpose of this study was to characterize the in vitro specific reactive oxygen species (ROS)
scavenging activity of nopal extracts and to study the effect of nopal consumption on …

… in foods that may have in vivo effects in terms of decreasing the adverse effects of reactive
oxygen species (ROS) and reactive nitrogen species (RNS) on normal physiological function …