… on food surface is also a great advantage to control release rates in different food systems. …
CA films for controlled release of different functional agents, thus, we have developed films …

… , compostability, controlled release, and functionalities in order to contribute to the progress
… PLA packaging films. The addition of AAs into PLA films affected their optical properties and …

… The slow release active films had antioxidant activity and sustained release properties,
which could be used as an active packaging film to extend the shelf life of food. …

… films with controlled release property were developed in this work. The SEM results showed
that the pores in the internal layer of the films … films were similar and each layer of the films …

… properties of food-packaging systems. This article also emphasizes diffusion studies on
antimicrobial substances through packaging films … although the properties of packaging materials …

… Besides improving the properties of the packaging material, the nano-fillers can increase …
Various cross-linkers are used in food packaging films such as borax, formaldehyde, …

… release properties of antioxidant. Although films containing β-CD had the highest release …
treatments for 5 min could reduce the rate of antioxidant release. Long-time treatment (10 min) …

… and parameters to describe the controlled release properties of active packaging films.
These parameters include rate constants, diffusion coefficients, and the cumulative release (%). …

… Thus, this paper studied the effect of red cabbage anthocyanin extract (RCAE) as an antioxidant
on the properties of active packaging films. By regulating the concentration of the active …

… In summary, the development of antibacterial food packaging films exhibits enormous
potential, with the ultimate aim of improving food safety, quality, and sustainability. Therefore, the …