… potential to analyse the spectral data of peanuts and their relationship with peanut butters. …
for sorting peanut varieties for efficient process of peanut butter using NIR spectroscopy …

… Peanut butter and yoghurt are targeted for adulteration intended at consumer … peanut
butter and yoghurt adulteration with cassava flour and starch using Near Infrared Spectroscopy (…

… ATR} and mid-infrared spectroscopy (MIRS) with statistical … Peanut oil and rapeseed oil
showed intermediary values, with iodine index around 110 g I2/100 g. The iodine index of butters …

… peanut processing because it determines how the peanuts can be processed into different
products such as roasted peanuts, peanut butter, and peanuts … ) Near-infrared spectroscopy in …

… on identifying the origin of peanuts by the IR spectroscopy. In addition, studies on the
traceability of geographical origin of agricultural products by the IR technique have mainly focused …

… scratchings, peanuts, oatmeal and muesli in investigating the applicability of spectroscopic
analyses … , Vis/NIR or FT-IR spectroscopy can replace or complement the oxidation analyses …

… This paper is a review of determination of peanut fatty acids by using Hyper Spectral … and
near-infrared wavelengths. Few have been published on determination of peanut fatty acids by …

… of peanut kernels and their peanut butters were explored in this study. Peanut butters were
manufactured from forty peanut … of peanut butters and their relationships with peanut varieties …

… In this work, infrared spectroscopy combined with statistical … EVOO with peanut oil in order
to predict the adulteration level. … , peanuts and derivatives, such as peanut butter or peanut oil (…

… A general-purpose, automated Fourier-transform infra-red (… peanut butter, l-Propanol was
used to solvate fat in peanut … requires no knowledge of FTIR spectroscopy, which makes the …