… pattern of phenolic compounds in tea plant. A total of 50 phenolic compounds were identified
… Of which 29 phenolic compounds were quantified based on their fragmentation behaviors. …

… plant phenolic compounds. The most important steps for the analysis of phenolic compounds
… PC has been used to separate and identify phenolic compounds from tea leaf with butanol/…

… Apparently, endogenous content of phenolic compound in the callus cultures of tea plants
is the main factor that determines their response to the effect of compounds with auxin activity. …

… has a unique flavor, which is different from that of tea produced from tea cultivars. In this … ,
and phenolic compound metabolism between two wild tea plants (Gujing and Siqiu) and a tea …

… Although catechins seem to be widely distributed in plants, they are only rich in tea leaves
… of phenolic compounds to the aroma and taste of certain spices and plant extracts. Nairn et …

… phenolic compounds characteristic of the initial plant [16]. These cultures also include callus
cultures initiated from tea plant; this plant … phenolic compounds [17]. Earlier, we showed that …

… ) of black tea. Phenolic compounds, including both plant components and products formed
… In addition, phenolic compounds may contribute to the health benefit associated to dietary …

… phenolic compounds close in their structure, SA and PHBA, when applied for a short time to
in vitro cultured cells of tea plants, … accumulation of phenolic compounds of different classes. …

… activity of green tea extracts can be … the polyphenolic constituents of green tea and their
relative abundances, the order of contribution to the antioxidant effectiveness within green tea is: …

… , which are characteristic of the tea plant, were investigated. In … Under the effect of cadmium,
the content of phenolic compounds… changes in phenolic metabolism of the tea plant callus …