… Traditional Feta cheese is a white, brined cheese that has been … Feta cheese is made from
a mixture of ovine and caprine … the final physical and chemical characteristics of the cheese. …

… The present study aimed to differentiate feta cheese samples produced in northern Greece
… Feta cheese has been approved as a Greek PDO product in 2008. Feta cheese samples …

… of cheese, 1,2 there is little information regarding feta cheese. To produce feta cheese of …
times (6 h and 20 h) were examined in feta cheese manufacture. The effects of starter level, …

… Microbial and physicochemical properties of the subsequently produced ultrafiltered white
cheeses were investigated throughout 60 d of ripening. Sonication at 20, 40, and 60 kHz …

… The physicochemical characteristics of 60 day-old Feta cheeses are shown in Table 2.
Both factors, temperature of draining and starter culture, had a significant effect on 60-day-old …

… Greek Feta cheese was prepared using as adjunct starter cultures Enterococcus faecium
FAIR-E 198, E. faecium FAIR-E 243, and their combination. Numbers of enterococci in the …

… the SBL-added cheese. To analyze the physicochemical properties of cheese samples,
the oven drying method at 102 C was used to assess the dry matter of Feta-cheese samples …

… cheeses" from skim milk powder with another ingredients, although traditional feta cheese
is a soft white cheese, … designer cheese as Feta cheese, which is not similar to Greece Feta …

… Feta cheese is a white cheese of high quality, manufactured from sheep’s milk or from a …
pleasant sensory properties that nowadays have a worldwide acceptance. The word ‘feta’ has a …

The impact of addition of powdered Spirulina platensis on the physicochemical properties
and microbiological of cheese containing Lactobacillus acidophilus and Mentha longifolia L. …