Negative influence of non-host plants on the colonization of Pisum sativum by the arbuscular mycorrhizal fungus Glomus mosseae
S Fontenla, I Garcı́a-Romera, JA Ocampo - Soil Biology and Biochemistry, 1999 - Elsevier
… host plants from different families influence AM colonization of the host plant Pisum sativum.
… Shoot dry weight per plant of Pisum sativum and per non-host plants when P. sativum was …
… Shoot dry weight per plant of Pisum sativum and per non-host plants when P. sativum was …
Productivity of Three Pea (Pisum sativum L.) Varieties as Influenced by Nutrient Supply and Meteorological Conditions in Boreal Environmental Zone
D Janusauskaite - Plants, 2023 - mdpi.com
… The influence of fertilizers was more strongly expressed in wet conditions compared with
dry conditions. The lack of moisture negatively influenced the pea seed yield. The new pea …
dry conditions. The lack of moisture negatively influenced the pea seed yield. The new pea …
Physiological response and pollen viability of Pisum sativum genotypes under high temperature influence
V Petkova, V Nikolova, SH Kalapchieva… - IV Balkan Symposium …, 2008 - actahort.org
… The data manifested a negative influence of the used temperature regimes on the pollen
germination in vitro in all studied accessions, particularly in the 3-hour treatment (Table 2). …
germination in vitro in all studied accessions, particularly in the 3-hour treatment (Table 2). …
Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds
C Vidal‐Valverde, J Frias, A Hernández… - Journal of the …, 2003 - Wiley Online Library
… 19 observed different protein contents of the seed whether in cultivars (20–25%) or in
germ plasm (15–35%), and variation could also be attributed to genotype16 and influences of …
germ plasm (15–35%), and variation could also be attributed to genotype16 and influences of …
New approach to determine biological and environmental factors influencing mass of a single pea (Pisum sativum L.) seed in Silesia region in Poland using a CART …
M Dacko, T Zając, A Synowiec, A Oleksy… - European journal of …, 2016 - Elsevier
… This might indicate that ‘very humid’ or ‘extremely humid’ weather conditions, which occurred
in Silesia region during the period from sowing to emergence, might negatively influence …
in Silesia region during the period from sowing to emergence, might negatively influence …
Effect of variety and crude protein content on nutrients and certain antinutrients in field peas (Pisum sativum)
N Wang, JK Daun - Journal of the Science of Food and …, 2004 - Wiley Online Library
… environmental conditions had an influence on trypsin inhibitor … , lysine and threonine were
negatively correlated with protein … with sucrose but negatively correlated with verbascose. …
negatively correlated with protein … with sucrose but negatively correlated with verbascose. …
[PDF][PDF] Factors affecting the nutritional value of pea (Pisum sativum) for broilers.
M Hejdysz, SA Kaczmarek, A Rutkowski - 2015 - researchgate.net
… Current literature provides no information on the influence of … are the main factor negatively
affecting protein digestibility and … We found a negative correlation between AMEN and phytic-…
affecting protein digestibility and … We found a negative correlation between AMEN and phytic-…
Differences in chemical composition of field pea (Pisum sativum) cultivars: Effects of cultivation area and year
D Nikolopoulou, K Grigorakis, M Stasini, MN Alexis… - Food chemistry, 2007 - Elsevier
… The influence of the meteorological conditions during the … for three field pea (Pisum sativum)
cultivars. All varieties were … negatively correlated with fat, NSP and total tannin content. A …
cultivars. All varieties were … negatively correlated with fat, NSP and total tannin content. A …
Review of the health benefits of peas (Pisum sativum L.)
… In that review, the negative physiological and nutritional effects of lectins and protease … The
ratio of amylose to amylopectin influences the digestibility of starch and thus its impact on the …
ratio of amylose to amylopectin influences the digestibility of starch and thus its impact on the …
[PDF][PDF] Association study of yield and its components in pea (Pisum sativum L.)
N Georgieva, I Nikolova, V Kosev - Int. J. Pharmacogn, 2015 - ijpjournal.com
… influence of 1000 seed weight (1.13), plant height (0.82) and seeds per plant (-4.70) as at the
last trait the coefficient of regression was negative… of field pea (Pisum sativum var. arvense). …
last trait the coefficient of regression was negative… of field pea (Pisum sativum var. arvense). …
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