Negative influence of non-host plants on the colonization of Pisum sativum by the arbuscular mycorrhizal fungus Glomus mosseae

S Fontenla, I Garcı́a-Romera, JA Ocampo - Soil Biology and Biochemistry, 1999 - Elsevier
… host plants from different families influence AM colonization of the host plant Pisum sativum.
… Shoot dry weight per plant of Pisum sativum and per non-host plants when P. sativum was …

Productivity of Three Pea (Pisum sativum L.) Varieties as Influenced by Nutrient Supply and Meteorological Conditions in Boreal Environmental Zone

D Janusauskaite - Plants, 2023 - mdpi.com
… The influence of fertilizers was more strongly expressed in wet conditions compared with
dry conditions. The lack of moisture negatively influenced the pea seed yield. The new pea …

Physiological response and pollen viability of Pisum sativum genotypes under high temperature influence

V Petkova, V Nikolova, SH Kalapchieva… - IV Balkan Symposium …, 2008 - actahort.org
… The data manifested a negative influence of the used temperature regimes on the pollen
germination in vitro in all studied accessions, particularly in the 3-hour treatment (Table 2). …

Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

C Vidal‐Valverde, J Frias, A Hernández… - Journal of the …, 2003 - Wiley Online Library
… 19 observed different protein contents of the seed whether in cultivars (20–25%) or in
germ plasm (15–35%), and variation could also be attributed to genotype16 and influences of …

New approach to determine biological and environmental factors influencing mass of a single pea (Pisum sativum L.) seed in Silesia region in Poland using a CART …

M Dacko, T Zając, A Synowiec, A Oleksy… - European journal of …, 2016 - Elsevier
… This might indicate that ‘very humid’ or ‘extremely humid’ weather conditions, which occurred
in Silesia region during the period from sowing to emergence, might negatively influence

Effect of variety and crude protein content on nutrients and certain antinutrients in field peas (Pisum sativum)

N Wang, JK Daun - Journal of the Science of Food and …, 2004 - Wiley Online Library
… environmental conditions had an influence on trypsin inhibitor … , lysine and threonine were
negatively correlated with protein … with sucrose but negatively correlated with verbascose. …

[PDF][PDF] Factors affecting the nutritional value of pea (Pisum sativum) for broilers.

M Hejdysz, SA Kaczmarek, A Rutkowski - 2015 - researchgate.net
… Current literature provides no information on the influence of … are the main factor negatively
affecting protein digestibility and … We found a negative correlation between AMEN and phytic-…

Differences in chemical composition of field pea (Pisum sativum) cultivars: Effects of cultivation area and year

D Nikolopoulou, K Grigorakis, M Stasini, MN Alexis… - Food chemistry, 2007 - Elsevier
… The influence of the meteorological conditions during the … for three field pea (Pisum sativum)
cultivars. All varieties were … negatively correlated with fat, NSP and total tannin content. A …

Review of the health benefits of peas (Pisum sativum L.)

WJ Dahl, LM Foster, RT Tyler - British Journal of Nutrition, 2012 - cambridge.org
… In that review, the negative physiological and nutritional effects of lectins and protease … The
ratio of amylose to amylopectin influences the digestibility of starch and thus its impact on the …

[PDF][PDF] Association study of yield and its components in pea (Pisum sativum L.)

N Georgieva, I Nikolova, V Kosev - Int. J. Pharmacogn, 2015 - ijpjournal.com
influence of 1000 seed weight (1.13), plant height (0.82) and seeds per plant (-4.70) as at the
last trait the coefficient of regression was negative… of field pea (Pisum sativum var. arvense). …