… Worldwide, colorectal cancer (CRC) remains a major cancer … of several phytochemical-enriched
foods and nutrients and the … in genetically modified plants have been reported. Overall, …

… plant and bacteria making it a unique functional food for possibly reducing colorectal cancer
risk … substances have focused on nonnutritive plant compounds such as flavonoids, lecithins …

… effect to polyphenols and foods containing these compounds (eg plants, vegetables, cereals…
show the tendency to harm normal cells after administration, leading to severe side effects. …

… Certain plant-based functional food contains bioactive … functional foods that help in the
remedy and management of … among the risk factors for colorectal cancer. However, developing …

… clinical diagnostical and management procedures do not allow … a limited impact on colorectal
cancer statistics, in particular when … a large proportion of plants and plant products such as …

… planning of the conservation approach and environmental management [53,54]. Compounds
… molecules approved by the US Food and Drug Administration for anticancer treatments are …

… cancers and colorectal cancer. The value top on the bar represents the per cent (%) value
of the total publications of each plant. … dietary products in managing and preventing cancers. …

… of colorectal cancer, indicating that compounds formed in food … to DNA, causing colorectal
cancer. The usual remedy for … plants or material of plant origin, sewage, and fermented milk …

… in these and other foods may contribute to reduce cancer risk or … DMH administration showed
no reduction in colon tumor … Triterpenoids are isolated from various medicinal plants and …

… derived from animal or plant sources, including compounds belonging to the food of a
basic … for colon cancer, it is almost systematically used in the management of rectal cancer. …