… found in many plant species, including edible plants like grapes or … Other authors reported
that administration of anthocyanin-rich … food appeared to have an increased risk of distal colon …

… A systematic review of the in vitro antitumoral activity in colon cancer cells of the Brassica (…
was used as solvent in most of the plant extractions, HCT-116 was the most frequently colon …

… colon cancer as the most predominant type of cancer with … in the food consumption pattern
lead to colon cancer development, … Neoadjuvant chemotherapy is the administration of drugs …

… (CRC) represents the third most common type of cancer … a strong contribution in preventing
colorectal cancer. A healthy … the dietary intake of plant-based food and food groups, along …

… impart ing color and flavor to foods and also for the treatment … on AOM-induced colon tumor
igenesis in male F344 rats. In … AOM administration elevated the activities of colonic mucosal …

… of allowing health claims on food products, the Food and Drug Administration (FDA) has …
oesophageal, breast, lung, stomach and colorectal cancers, whereas cohort studies did not give …

… was beneficial in the management of their condition, with about … mostly by breast and
colorectal cancer patients in our study. … activity of these plants and functional foods comes from in …

… Hence, phytochemicals or plant-derived active anti-cancer drugs … Food and Drug Administration
(FDA) [23]. Efforts in finding a phytochemical product effective against colorectal cancer …

… In the last years, colorectal cancer (CRC) has been … adverse effects, natural plant products
have been postulated as … the most promising products for CRC management. Studies with …

… sugar, sucrose or sucrose-containing foods are related to colon cancer, and that there are
… refined high-sugar foods influence risk of colon cancer. Factors in plant foods in addition to …