Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells

SY Kang, NP Seeram, MG Nair, LD Bourquin - Cancer letters, 2003 - Elsevier
… , are widely distributed in plants and especially enriched in tart cherries. … Administration of
inhibitors to the epidermal growth factor … We have identified three degradation products from …

Diet, genes, and microbes: complexities of colon cancer prevention

DF Birt, GJ Phillips - Toxicologic pathology, 2014 - journals.sagepub.com
… The fermentation products, especially butyrate, benefit colonic health, by regulating …
Investigation into how dietary intervention in combination with administration with probiotics should …

[HTML][HTML] Emerging evidence on the effects of dietary factors on the gut microbiome in colorectal cancer

S Appunni, M Rubens, V Ramamoorthy, R Tonse… - Frontiers in …, 2021 - frontiersin.org
… importance of healthy plant-based diet and related … administration not only decreased the
production of oncometabolite lactate and suppressed drug resistance genes in colon cancer-…

Natural products in conditions associated with inflammatory bowel diseases: Colorectal cancer, diversion colitis, and obesity

CAR Martinez, JA Pereira, JS Rizzato, G Polezi… - Natural Plant Products in …, 2023 - Elsevier
… -term and/or severe inflammatory bowel diseases (IBD). On … Given the increasing interest
in handling such comorbidities … benefits of alternative natural plant products. The use of berry …

Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats

MR Bennink - Nutrition and cancer, 2002 - Taylor & Francis
… wk, and then colon cancer was initiated by administration of two injections of azoxymethane
… the lowest colon cancer incidence and rats eating navy beans should have an intermediate …

[HTML][HTML] Prospective cohort comparison of flavonoid treatment in patients with resected colorectal cancer to prevent recurrence

H Hoensch, B Groh, L Edler, W Kirch - World journal of …, 2008 - ncbi.nlm.nih.gov
… studies include secondary plant products such as flavonoids, … no role in the clinical
management; all treatment decisions (… -up investigations for colorectal cancer and colon

[HTML][HTML] A review of the effects of natural compounds, medicinal plants, and mushrooms on the gut microbiota in colitis and cancer

MK Cheung, GGL Yue, PWY Chiu… - Frontiers in …, 2020 - frontiersin.org
… Oral administration of Bifidobacterium longum was shown to … mice xenografted with human
colon cancer HCT-116 cells. … products exhibit anti-cancer effects against virtually all major …

Food groups and risk of colorectal cancer

L Schwingshackl, C Schwedhelm… - … journal of cancer, 2018 - Wiley Online Library
… A plant-based diet can thus lead to an important risk reduction of CRC. … In additional subgroup
analyses, we observed a stronger inverse association for colon compared to rectal cancer

[HTML][HTML] Polyphenols of the mediterranean diet and their metabolites in the prevention of colorectal cancer

A Yammine, A Namsi, D Vervandier-Fasseur… - Molecules, 2021 - mdpi.com
… of intestinal bacteria can also convert food lignans (a non-flavonoid polyphenolic class found
in plant foods) … Despite its limited bioavailability observed by oral administration, curcumin …

Colorectal cancer prevention by wheat consumption: A three-valued logic–true, false, or otherwise?

G Wcislo, K Szarlej-Wcislo - Wheat and rice in disease prevention and …, 2014 - Elsevier
… in the management of colorectal cancer has constantly been noted in various medical disciplines.
Food … include dietary changes such as increased plant food intake with consumption of …