… plant foods have the potential to prevent and manage colon … These plant foods usually
contain fibers and phytochemicals … prevention and management capabilities of plant foods and …

… plant-based nutrition as an adjunct to the management of cardiovascular disease (CVD).
Discussion of nutrition and the benefits of a plant-… CVD prevention and management care plan. …

… from plant-based functional foods on hyperuricemia. This review focuses on plant-based
functional foods … More specifically, the bioactive compounds of plant-based functional foods are …

… foods contain biologically active ingredients associated with physiological health benefits
for preventing and managing … A regular consumption of functional foods may be associated …

… medicinal plants that are potential COVID-19 management … uncover their molecular mechanism
for managing COVID-19. … functional foods from natural products for the prevention and …

… plant sterols and plant stanols (hereafter referred to as plant sterols/stanols) for lowering
LDL-C, with a view to preventing … for optimal integration of foods with added plant sterols/stanols…

… accepted opinion that it is easier to prevent a disease than to cure it. … food with plant-origin
functional ingredients, which help in human body weight management and obesity prevention…

… and/or management of different chronic and … plant protein foods, their possible interactions
and impact on health and potential advantages in the prevention and management of NCDs. …

… to be effective for the prevention of urolithiasis (the process of … plants and their isolated
phytonutrients in the management … plants and phytophenols in the prevention and management …

… In this Series, we examine the role of diet in the prevention and management of diabetes. …
The quality of fat is more important than total fat intake, and diets that favour plant-based fats …