… recommendations for any specific (poly)phenol or (poly)phenol-containing products that …
: (i) to update and summarize the current knowledge of the benefits of dietary (poly)phenols …

… These metrics are regularly updated to reflect usage … polyphenols in health, polyphenols
and cancer, recent developments in phenolic compounds and neuroscience, and polyphenols …

… , but these rather provide information in the form of integrated … phenolics content of human
fecal water has been assayed [42], demonstrating considerable concentrations of phenolics …

… This review gives an updated picture of each class of phenolic compounds and their properties.
The most common classification implies the subdivision of phenolics in two main groups: …

… Manzano and Williamson showed some polyphenols, phenolic acids, and tannins inhibited
… of dietary phenolic, there is a growing realization that phenolic-glucuronidation, methylation, …

… (either as a group or individually) is the scantiness of information on their content in foodstuff.
This is … 258 polyphenols [20]. The estimation of intake was done by using the recent Phenol-…

… phenolic acids and phenolic alcohols. Depending upon the strength of phenolic ring, polyphenols
… classes in the polyphenols are phenolic acids, flavonoids, stiblins, phenolic alcohols, …

… are still not updated. Many cereal-based foods and phenolic compounds are missing, …
Polyphenols, also named phenolics or phenolic compounds, are natural compounds of the …

… The interactions of polyphenols at the surface of bilayers through hydrogen bonding, can act
… This information is restricted to a few compounds. Similarly, we know that some species are …

… aims at providing an update on the effects of the consumption of polyphenols-rich …
polyphenols-rich foods but also with isolated phenolic compounds would provide valuable …