… studies support a beneficial role of dietary polyphenols in several gastrointestinal diseases,
… of the effects of a naturally occurring polyphenol, ellagic acid, present in some fruits such as …

… To potentiate this therapy, we examined the effect of ellagic acid (EA), a natural
polyphenolic compound with antiproliferative and antioxidant properties, on the growth and …

… This study focuses on the interaction of the polyphenolic compounds curcumin and
ellagic acid with human recombinant glutathione S-transferases (GSTs). Ellagic acid (2,3,7,8 …

… earlier, ellagic acid is one of the constituents of Emblica officinalis, so we hypothesized that
this compound might have anticonvulsant activity. As mentioned earlier, this compound has …

… ellagic acid using solid-state fermentation of cranberry pomace using Rhizopus oligosporus,
which degraded the polyphenolic compounds … an important increment of ellagic acid (up to …

… Ellagic acid (EA) is a bioactive polyphenolic compound naturally occurring as secondary
metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum L.…

… In this work, anti-oxidative and apoptosis inducing effect of a polyphenolic compound,
ellagic acid, were evaluated. Ellagic acid exhibited significant DPPH free radical scavenging …

… polyphenols and is well-known for its antioxidant activity. Punicalagin (PG) is a major polyphenolic
compound … can be hydrolyzed to punicallin (PL) and ellagic acid (EA), and PL can be …

… Ellagic acid is a naturally occurring phenolic compound that is contained in ellagitannins
in grapes, nuts, strawberries, black currents, raspberries, green tea, pomegranates, and the …

… Free ellagic acid is thought to form following hydrolytic release from ellagic acid derivatives
including ellagic acid glycosides and ellagitannins. Concentrations of ellagic acid precursors …