… of the role of polyphenols in health outcomes—and non-… for public health, and for future
directions for public health practice, … models and feeding experiments, as well as human cohort …

… The goal of the present review was to assess the human bioavailability of the main classes
of polyphenols, taking into account their food sources and the main factors affecting their in …

… to be a major public health concern in developing as well as … intake values for these food
components. Despite this … to explore how polyphenols exert health benefits in humans, …

… polyphenols’ effects on human health. In addition, a lack of particular bacterial species could
lead to lack of polyphenol … As some authors pointed out, some polyphenols and products of …

… have proven to possess beneficial effects on human cardiovascular health [3]. Several other
… of dietary polyphenols in maintaining general human health. For instance, polyphenols in …

… of polyphenols, as well as the effect of microbes on polyphenol structure and function and
toxicity. It then examines the role of polyphenols in … vascular and cardiac health, obesity and …

… for food preservation and for therapeutic beneficial use. The relationship between polyphenol
intake and human health … polyphenols is described as key tools for human health research. …

… polyphenol differs, however there is no relation between the quantity of polyphenols in food
and their bioavailability in human body… ; however most polyphenols are present in food in the …

… the energy for human body, but possess various health benefits … polyphenols, the food
polyphenols have garnered the most public interest because of their high presence in various food…

… of polyphenol intake. Therefore, at present, while the vast literature regarding the potential of
polyphenols to improve in human health … that polyphenols play in preventing chronic human …