… Potato tubers contain low levels of carotenoids, composed mainly … None of these carotenoids
have provitamin A activity. We … of β-carotene in potato tubers, we took a tuber-specific gene …

… UV 17 on the total carotenoid content (TC) in potato tubers. TC was … Total carotenoid
content (TC) in potato tubers ranges from 0.5 to 1 mg/kg fresh matter (fm) in white flesh potatoes …

… of total phenolic and carotenoid (TPC) content in relationship with the colour of organically
and conventionally cultivated potato … that total carotenoid content is higher in immature tubers …

… ; overall, however, there was only a small decrease in total carotenoid content. In non-stored
potato tubers and in three storage conditions all storage treatments were higher in …

… These findings highlight the potential to manipulate both total carotenoid content and the
type of carotenoids that are produced in potato tubers and are particularly significant in view of …

… The aim of this study was to quantify the levels of l-ascorbic acid and total carotenoids in
60 varieties of potato. Tubers with increased content of these compounds could have an …

… There was an exponential relationship between total carotenoid content and tuber yellow
intensity. This suggests that selecting for more intense yellow flesh will result in higher levels of …

… Potato tubers are considered an important source of bioactive … total phenolic, anthocyanin
and carotenoid concentrations of ten promising introgressed breeding lines from native potato …

… carotenoid contents are absent. The aim of this study was to quantify the level of total and
individual carotenoids and to determine the percentage of individual carotenoids in eleven …

… spectrophotometric determination of carotenoid content, we utilized tubers from 36 potato
genotypes obtained from different sources. From the Julius-Kühn genebank, tubers of the …