… The annual effective doses received by 134 Cs and 137 Cs intake … potatoes estimated for
an adult member of the Croatian population were found to be very small, as the per caput Dose …

… The risk assessment of pesticide residues in food is based … When performing dietary risk
assessment the changes in … fruits and vegetables from the Croatian market. The present study …

… doses received by 134Cs and 137Cs intake due to consumption of potatoes estimated for
an adult member of Croatian … To evaluate the decrease activity concentrations and to assess …

… higher than that of potato, due to differences in intake of amount of vegetables (consumption …
potato is about eight times higher than that of bean), the assessment of the effective doses …

… could be attributed to potato peel, since the potatoes in our study were … Assessment of
toxic and potentially toxic elements in potato and cabbage grown in different locations in Croatia…

… the highest content of acrylamide was found in the potato bread (227 µg/kg). It is … in Croatia
were used together with the mean acrylamide content in all samples. The initial assessment …

… which is found in many types of cereals and potatoes, reacts with reducing sugars (eg glucose,
… However, in order to assess the impact of such data on the overall exposure assessment, …

… in potato crisps and substitute coffee, and major contributors to dietary intake in adults were
fried potatoes, … The purpose of the questionnaire was to assess types of food, frequency of …

… , and typically consumed in Croatia. The samples are categorized … Bq/kg in vegetable
porridge containing potatoes and carrot. It … consumption in order to assess the level of radiation …

… that potatoes represent a transnational and transcontinental way of C. difficile transmissions.
… potatoes was assessed using sterile sponge (Polywipe, MWE). In general, three potatoes …