… Croatia. In the frame of the monitoring program harmonized with the EU law, 866 samples
of 28 … Risk assessment of the intake of pesticides in Croatian diet. Food Control 23: 59-65. …

… potato compared to the results presented in this paper ( Table 2 ). Chlorpyrifos levels in the
carrot and potato … only chlorpyrifos residue level in the potato peel exceeded the current MRL. …

… Slovinska Kovačica), which is a typical area for processing potato cultivation in Croatia.
The … The results were used to assess the N status of the potato genotypes. Statistical data …

… to examine the effects of different UV-C doses and high hydrostatic pressure (HHP) conditions
on the safety and quality of minimally processed (fresh-cut) potatoes (FCP), and on the …

… Potato (Solanum tuberosum L.) varieties Marabel, Ultra, Agata, Sunshine и Agria were used
for development of potato … Goce Delcev University starting with potato sprouts and nodes as …

… system of potato plant nutrition for maximum profitability in the future potato production on …
In Proceedings of the 47th Croatian and 7th International Symposium on Agriculture, Opatija…

… , we note the need for continuous assessment of the level of … Compared to Croatia, where
the market of bread and bakery … The decrease of acrylamide concentration in potato chips …

This paper presents the results of long-term investigations of 137 Cs activity concentrations
in chicken meat and eggs from northwest Croatia for the period 1987–2018. The research …

… Tomato is attacked by many pathogens, potato blight, anthracnose and early blight caused
… diseases, eg, early blight and potato blight in a wide range of field crops including tomatoes. …

Radiostrontium is released to the environment during the testing and use of nuclear weapons
mainly in the fifties and sixties of XX century, in addition to nuclear power plant accidents (…