… In this paper we calculated the usual and acute exposure to acrylamide (AA) in the Dutch …
The exposure was estimated using the probabilistic approach. The results of the exposure …

… The continued presence of acrylamide in food suggests … dietary exposure to acrylamide
are similar across different countries; however, the contributions of specific foods to acrylamide …

… safety concerns arising from the presence of substances that are both genotoxic and
carcinogenic in food [17,18]. In Korea, monitoring and dietary exposure based on nonparametric …

… The presence of variable acrylamide amounts in foodstuffs was first highlighted in 2002 (…
The present article aims at presenting the results of the dietary exposure to acrylamide of the …

… It is difficult to control the presence of acrylamide in foods, meaning consumers shall always
… a biomarker, as it is one way used for measuring humans‘ dietary exposure to acrylamide. …

… weeks) simultaneous exposure to ACR and corn oil in the diet … Further studies on rats showed
exposure to ACR to induce … , and the presence of corn oil and beef in the diet increased, …

… , dietary exposure estimates based on food frequency questionnaires may be an uncertain
parameter for actual AA exposure… the Maillard reaction is the presence of its precursors in raw …

… to acrylamide was estimated. In addition, time trends of dietary exposure to acrylamide from
… were compared and the potential health risk of acrylamide for the Chinese was discussed. …

… In 2002, the Swedish National Food Administration first reported the presence of acrylamide
in foods (… However, the average dietary exposure in this study did not include acrylamide …

… , were 1069 and 621 for the mean dietary exposure, and 633 and 367 for the high dietary …
AA exposure from the diet The presence of AA in food represents a particular public health …