… methods for cereal grains preservation. This review compares currently used technologies
with novel … Sources and factors of microbial contamination during cereal grain processing. …

… Cereal grains have represented the principal component of the human diet for thousands of
years. Their processing … valorization of cereal by-products and related technologies are not …

… technologies to improve the quality of a wide range of cereal products, such as fortified breads,
pasta and products made from non-wheat grains … the effects of processing treatments on …

… Bioactive phenolic compounds in cereal grains are mainly … processing technologies have
been developed. The aim of this study was to concisely review these processing technologies …

… very little scientific and technological attention has been … cereal grain-based functional
beverages based on 3 main categories: cereal grain-based milk alternatives, roasted cereal grain …

… processing methods in order to increase the nutritional value of final products, increase the
safety of cereal grains by … , modulate functional properties of main cereal nutrients, alter the …

… Case studies in novel food processing technologies: innovations in processing, packaging,
… material relating to cereal grains, ranging from the economic impact of the grains to their food …

… This has meant that many diverse new processing technologies have emerged. New cereal
processing technologies not only increase the grain yield and protect grain nutrients, but …

… cereal grain drinks. This review emphasizes on the three primary kinds of functional beverages
made from cereal grains. … processing methods, health benefits and product attributes. …

… Cost-effective approaches for microbial decontamination of cereals are … impact on grain
quality and technological performance, a … The treated grains were also used to bake whole grain …