… sensory properties of the developed functional beverage is important for consumer … functional
beverages industry. A critical discussion has been made on various functional beverages …

… technologies that can be used to improve bioactive concentration in functional beverages in
… , past, and the future for the improvement of the bioactive profile in functional formulations. …

… functional products due to their popularity within nutritional and healthy circles. Functional
fruit-based beverages … Hence, functional beverages based on citrus fruits are a potential way …

… as natural and potential sources of functional compounds. Research efforts conducted …
technologies for the development of fermented beverages as interesting products in the functional …

… In this review, we have discussed cereal grain-based functional beverages based on 3 main
… -based beverages could be a promising new category of health functional beverages in our …

… primary kinds of functional beverages made from … beverages are discussed with elaborated
processing methods, health benefits and product attributes. Cereal grain-based beverages …

… non-alcoholic beverages, including grain-based beverages, soups and functional beverages
(… on the application of novel processing technologies in the non-alcoholic beverage product …

… into processed foods to enhance their nutraceutical quality. However, traditional food
processing technologies … Therefore, novel technologies have been increasingly researched and …

… effect of innovative technologies in the bioaccessibility of functional ingredients found or
intentionally added in plant-based beverages for the development of new functional beverages. …

… At present, novel processing technologies such as high hydrostatic pressure (HHP), high …
to highlight the current developments of functional beverages containing fruit juices and milk or …