… process was making their foods more digestible, microbiologically safer and more or less
nutritive depending on the selected cooking technology. … intake of bioactive compounds under …

… technology are critically important. The first step for the utilization of mulberry's cellular bioactive
compounds is … only can increase the yield of bioactive components but also can facilitate …

… technologies can be effective tools in the development of food products rich in bioactive
compounds … matrix as well as the targeted compounds and to optimize processing conditions. …

… in general, nonthermal processing is a very … processing on bioactive compounds. This
review summarizes and analyzes the effects of these processes on relevant bioactive compounds …

… promising bioactive compounds obtained from marine by-products and their applications
and discuss efficient non-thermal technologies for the recovery of bioactive compounds. …

… discoloration process of … processing technologies like ultrasound, microwave, pulsed electric
field, pressurized liquid, and supercritical fluid to extract and recover bioactive compounds …

… of bioactive compounds from plant materials. The ever growing interest in plant bioactive
compounds … This review is focused on the extraction of bioactive compounds from plants using …

… extraction of the bioactive compounds present in PPs [2]. MAE is a novel process that utilises
microwave (MW) energy to heat solvents and samples to extract target compounds from the …

… extraction of CG and GE during a clean and green process which makes it a promising
alternative technique for phyto-bioactive compounds extraction in the food industry. Extracting …

… processing workshops are still widespread, the processing … In China, about 45% of sesame
is used for the processing of … nutritional properties, processing technology of sesame, and the …