… A confirmatory method based on isotope dilution liquid chromatography–electrospray …
the antibiotic chloramphenicol (CAP) in foods. The method is quantitative and entails liquid–liquid …

… Chloramphenicol (CAP) is a broad-spectrum antibiotic, … in products of animal origin. Moreover,
because of its high sensitivity, the combination mass spectrometry–liquid chromatography …

Chloramphenicol (CAP) is subjected to monitoring in food products, with a minimum required
performance level set at 0.3ng/g. CAP was isolated from chicken meat and seafood by very …

… Chloramphenicol (CAP) is an antibiotic used for the treatment of … A quantitative method
based on liquid chromatography … in honey and royal jelly, meat and meat products (including …

… of identity in animal food products for human … antibiotics, (fluoro)quinolone antibiotics, as
well as various other groups including aminoglycosides, chloramphenicol, ionophore antibiotics…

… of chloramphenicol (CAP) and chloramphenicol glucuronide (CAPG) residues in foods such
as livestock products, … (CAP) is an effective broad-spectrum antibiotic active against the main …

… Chloramphenicol (CAP) is a broad spectrum antibiotic exhibiting activity … chromatography
with electron capture detection of a volatile derivative of CAP, but also liquid chromatography …

… chloramphenicol content using liquid chromatography", the minimum detectable concentration
of chloramphenicol … amount of chloramphenicol, setting a certain antibiotic concentration …

This study describes determination of chloramphenicol (CAP) in honey, milk, and egg by LC-electrospray
ionization (ESI)-MS. CAP was extracted with ethyl acetate from honey, and with …

… (OTC), tetracycline (TC) and chloramphenicol (CAP) antibiotics in animal feeds has been …
liquid chromatography (HPLC) with ultraviolet (UV) detection. On extracting target antibiotics …