… The abuse of food additives, especially unpermitted antibiotics, is now threatening food
safety [1]. Chloramphenicol (CAP), as one of such antibiotics, was once widely used in …

… Chloramphenicol (CAP, Fig. 1) is a broad-spectrum antibiotic, which is capable of causing
fatal blood diseases in humans. It is reserved to the treatment of serious infections, when no …

… : Chloramphenicol (CAP) is a broad-spectrum antibiotic, … ) has been established for this
antibiotic. Despite this legal ban, … to high performance liquid chromatography, has become one of …

… ionization modes, with deuterated chloramphenicol-d5 (d 5 -… one precursor ion and two
product ions. Limits of detection (… and broad-spectrum antibiotics belonging to the fenicol drug …

… A liquid chromatographic-atmospheric pressure ionization ion spray method is described
for the determination of chloramphenicol and ketoprofen in meat and milk, chloramphenicol in …

… -derived food products may in part be due to the natural occurrence of chloramphenicol in
plant … based on both gas chromatography and liquid chromatography combined with mass …

… Chloramphenicol is a broad-spectrum antibiotic suitable for the treatment of variety of … in
various matrices with chloramphenicol (456 cases) in which 49 were in dairy products. Different …

… and chloramphenicol, respectively in aquaculture products. The sample preparation was
started by acid-treatment with 2-nitrobenzaldehyde (NBA) to liberate matrix-bound residues of …

… Chloramphenicol (CAP) is an effective antibiotic that has widely been used since the 1950s
… to ensure the highest safety standards for food products. The year 2001 the detection limit …

… in 1947 from Streptomyces venezuelae, has a broad spectrum of antibacterial activity and is
… health from potentially harmful antibiotic residues, the use of CAP in food products has been …