… Enzymatic removal of the N-terminal Met restores the native properties of α-LA. Taken
together, fluorescence, circular dichroism, and DSC results showed that recombinant wild-type α-…

… properties are formed, thereby possibly helping in the protection against infection. The protein
fractions enriched with α-lactalbumin … functional properties of α-lactalbumin. Keywords: …

… α-lactalbumin (α-LA) with a view to improving its physicochemical and functional properties.
… Ten per cent wt (g g −1 dry matter) protein model suspensions of α-lactalbumin (α-LA) were …

The whey protein, α-lactalbumin, has a key role in the biosynthesis of lactose and in the
formation and secretion of the aqueous phase of milk. Mechanistically, α-lactalbumin interacts …

… This study aims to explore the interaction mechanisms between alpha-lactalbumin (ALa)
and three fat-soluble vitamins (VA, VD 3 and VE) at pH 7.0 and their impacts on structure and …

… Though Pearson correlations revealed that EAI was correlated with the physical properties
of ALA, ESI was found to correlate to two properties investigated in this study: EAI (r = 0.66, p …

… Actually, our basic knowledge of the properties of the molten globule state was obtained
mostly from studies of a-lactalbumin. Fourth, it was found recently that some forms of a-…

… concentration of the solute, and we did not study the variation of the molecular weight with
concentration of lactalbumin. We calculated the molecular weight of lactalbumin to be 23 000. …

In this study, the structural and functional changes of pure and 3:1 mixtures of β-Lactoglobulin
(β-LG) and α-Lactalbumin (α-LA), the most abundant whey proteins in milk were studied …

… induce changes in the physicochemical properties α-LA (net charge, hydrophobicity, and
tendency to β-structure formation) resulting in accumulation of peptide-α-LA complexes, which …