… consumers and those preferring an alternative diet. Given the current market penetration of
plant-based alternatives, … Lab-based protein alternatives are not studied in this analysis as …

… on the market that constitute the main meal for lunch or dinner with one version made of
animal-based proteins, mostly beef, and one vegetarian alternative made of plant-based …

… of consumer acceptance of five alternative proteins: pulses, algae, insects, plant-based
alternative proteins… This review demonstrates that acceptance of the alternative proteins included …

… to literature on consumer preferences and demand for alternative meat products. For … the
execution of our experiment, as Beyond Meat, which used pea-like protein, has adjusted the …

… consumer effectiveness 3 × 1 randomized experimental design with a sample of 302
British adults where participants were provided with one of two differently focused counter-…

… 3) Are consumers willing to accept meat substitutes and alternative proteins, such as insects
… In particular, experimental studies are lacking and further investigations should focus on …

… A possible way is to substitute meat with plant protein alternatives; however, consumer …
In our first experiment, the experimental plant-based protein variant spiked with a meat …

… This study examined French people’s reactions to cheese alternatives—new fermented
products that mixed animal and plant protein sources. We conducted experimental sessions with …

… experiment (n = 1197) with German consumers eliciting their preferences for chicken breast
produced with spirulina algae or insect meal as alternatives … spirulina and insect protein. We …

… consumers, who are not interested in vegan or vegetarian alternatives to meat, meat blended
with plant-based-proteins … The study design and the practicability of the experiment were …