… are much greater than in the protein or protein hydrolysate. When … amino-acid-N as %
of proteinN, then a lowN on the protein hydrolysate will give rise to high figures for the amino-acids…

… ranges for all amino acids and macronutrients. The sum of individual amino acids agree
with protein content determined by Kjeldahl. For each amino acid analysis the variations …

… In this study, the protein content and the amino acid … in comparison with FAO/WHO amino
acid recom-mendations. This study … increase the protein and the amino acid contents in future …

… In this study, we have set out to determine the protein content and analysed the amino acid
… parameters, and to establish a useful average for the nitrogen-to-protein conversion factor. …

… nitrogen (Levey et al. 2000) or an disproportionate high level of basic amino acids. In this
study, we analyzed the amino acid composition and the nitrogen content of 19 species of …

… of Canavalia spp, their protein content and the interest in using … The amino acid content of
raw C. ensiformis and C. gladiata … reference amino acid pattern.l" The amino acid content is …

… The present study aims to characterize amino acid profiles and protein contents of 21 … Two
methods of protein quantification are used: (1) sum of amino acid residues (true protein) and (2…

… , owing to its content of essential amino acids and proteins. In addition to their dietary
importance, proteins affect food texture, as also do small peptides, and amino acids contribute to …

… in proteins and amino acids that occur … proteins and amino acids in three Libyan date
varieties as part of our study to provide more knowledge about the protein and amino acid contents …

… protein content but not protein quality (ie amino acid content)… of amino acid content in rice
grain to date (Wang et al, 2008). … protein, 17 amino acids, and total amino acid contents were …